Research Article

Compositional and Functional Analysis of Red Sorghum Bran, Roselle Calyx, and Avocado Leaf Flour Blends

Adedeji Temileye Omotayo*

DOI: 10.59462/JNDM.1.1.101

Research Article

Application Trial of L-Lysine on Chicks by Microbial Fermentation Using Different Bacterial Strains

Shanzay Saleem*

DOI: 10.59462/JNDM.1.1.102

Review Article

Influence of Fats and Oils on Flour Characteristics Relevant to Baking: A Comprehensive Review

Raghavendra SN

DOI: 10.59462/JNDM.1.1.103

Research Article

Nutritional Status and Its Role in Modulating Peripheral Immune Cells in Non-Small Cell Lung Cancer Patients

Liang Xuan*

DOI: 10.59462/JNDM.1.1.104

Research Article

Factors Influencing Nutritional and Health Behaviors Among Pregnant Women in Ambo District, Ethiopia, Based on the Essential Nutrition Actions Framework

Mitsiwat Abebe Gebremichael*

DOI: 10.59462/JNDM.1.1.105