Journal of Nutrition and Diet Management is an open-access peer-reviewed journal that aims at covering an extensive range of topics around food and nutrition. It throws light on recent advances related to how food impacts our bodies. The Journal of Nutrition and diet management publishes and provides readers with the most genuine and authentic information. Since ours is a peer-reviewed journal, the reviewers scrutinize the manuscript until satisfactory for better quality. We publish original research, review articles, case studies, editorials, short communication, brief reports, conference reports, opinions, perspectives, abstracts and proceedings, and clinical images.
Journal of Nutrition and Diet Management uses an Online Review and Editorial tracking system for the betterment of its quality. The Editorial tracking system is where manuscripts are submitted and tracked. Every progress related to the manuscript can be tracked in the Editorial tracking system. The assigned Reviewers carefully examine the manuscripts and revert the manuscript to the author for modification.
You may submit manuscripts as an email attachment to the Editorial Office at nutrition@scitechjournals.org or submit the manuscript online at Journal of Nutrition and Diet Management
The scope of the journal covers Nutritional Science, Food and Nutrition, Nutrition Food, Dietary Supplements, Nutraceuticals and Functional Food, Diet & Appetite, Current Research in Nutrition and Dietetics, Food Analysis, Food Processing, Nutritional Biomarkers, Food Microbiology, Pediatric Nutrition, Animal & Diary Nutrition, Food Science and Processing Technology, Nutrition & Dietetics, Food Adulteration, Food Rheology, Ketogenic Diet, Public Health Research, Food and Chemical, Toxicology, Dietetics, Clinical Dietitians, Neonatal Dietitians, Child Nutrition, Nutrition & Metabolism, Food Waste & Recycling, Infectious Diseases, Food Engineering, Dietary Goals.
