Journal of Nutrition and Diet Management are committed to promoting open access to scholarly research while ensuring transparency, accessibility, and global dissemination of knowledge. All published content is made freely available to readers without subscription or access fees.
This journal operates under a full open access model. All articles are immediately and permanently available online upon publication, ensuring that research is accessible to a global audience without barriers.
All articles published in this journal are licensed under the Creative Commons Attribution License (CC BY 4.0 International).
Under this license, users are free to:
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Proper credit must be given to the original author(s) and the source, along with a link to the license, and an
indication of whether changes were made.
Under the CC BY 4.0 license:
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provided
appropriate attribution is given
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