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Journal of Nutrition and Diet Management

International Conference on Food, Nutritional & Dietetics

Accepted Abstracts

Agro-Industrial By-Products as a Sustainable Source of Bioactive and Nutritive Compounds

Giorgia Sarais

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An Investigation of Biomarkers of Mixed Berry Intake

Ya Gao

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Anthocyanin Extraction and Purification: A Class of Versatile Compounds from Indigenous Fruits of Pakistan

Farah Naz Talpur

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Association of Breastfeeding and Nutritional Status in Children Aged 7-11 Years with High Birth Weight

Nuris Rodriguez Vargas

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Conventional Processing Method for Lowering Non-Nutrient Components of Edible Legumes

Anand Sharma

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Effects of a Low Glycemic Index or Low Glycemic Load Diet on Pregnant Women at High Risk of Gestational Diabetes: A Meta-Analysis of Randomized Controlled Trials

Leyang Liu

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Healthy Environment for Cows, Good Milk for Humans. Fatty Acids Composition of Milk from Cows Grazing at Different Altitudes

Francesco Secundo

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Impacts of Visible Light Treatment on Broccoli Shelf Life and Quality Parameter

Diren Duran

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Long-Term Home Enteral Nutrition: Feeding Tube-Related Complications and Problems in Old Age Patients

Silas Onyango Awuor

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Modification of Functional Dietary Fiber Supplement Based on Agro Food Byproducts

Elnaz Milani

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Nutraceuticals in the Prevention and Treatment of Atherosclerotic Cardiovascular Disease: Focus on Molecular Mechanisms

Dipak P. Ramji

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Postnatal Maturation of Intestinal Microbiome by Oxygen Intervention Promotes Type 3

Hongkui Wei

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Resetting the Brain. Remission of Neurocognitive Diseases is Possible!

Cristina Mocanu

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Targeting Adipose Browning With Rhein: An Innovative Chinese Medicine-Based Approach to Treating Obesity and Metabolic Syndrome

Hannah Xiaoyan HUI

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The Main Problems of Food Production and Security in the World

Tamaz Patarkalashvili

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Journal highlights