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Journal of Nutrition and Diet Management

International Conference on Food, Nutritional & Dietetics

Keynote Presentations

Application of Selected Agricultural Resources in Lowering Glycemic Index of Selected Food Products

Wan Rosli Wan Ishak

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Mining Value-Added Products from Extremophiles – with a Case Study of Recombinant Clon¬ing of a Novel Keratin Degrading Bacterial Protease

Hans-Uwe Dahms

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Nutrition, Health and Aging

Connie Rogers

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Opportunities to Diversify Dietetics Practice Placement Opportunities and Overcoming the Barriers

Fiona McCullough

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Uses and New Opportunities of Computer Vision and Artificial Intelligence for Quality and Hygiene Controls in Food Production Lines

Yasin Ozdemir

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Journal highlights

  • Nutrition Science
  • Dietary Management
  • Clinical Nutrition
  • Food Security
  • Nutritional Epidemiology
  • Public Health Nutrition
  • Metabolic Disorders
  • Food Sustainability
  • Functional Foods
  • Dietary Supplements
  • Nutritional Therapy
  • Obesity Prevention
  • Dietary Patterns
  • Nutritional Deficiencies
  • Chronic Disease Management
  • Weight Management
  • Microbiome and Nutrition
  • Nutritional Assessment
  • Eating Disorders
  • Sports Nutrition
  • Dietary Intervention


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