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International Conference on Food, Nutritional & Dietetics

May 20, 2024 | Virtual Event

Keynote Presentations

Application of Selected Agricultural Resources in Lowering Glycemic Index of Selected Food Products

Wan Rosli Wan Ishak

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Mining Value-Added Products from Extremophiles – with a Case Study of Recombinant Clon¬ing of a Novel Keratin Degrading Bacterial Protease

Hans-Uwe Dahms

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Nutrition, Health and Aging

Connie Rogers

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Opportunities to Diversify Dietetics Practice Placement Opportunities and Overcoming the Barriers

Fiona McCullough

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Uses and New Opportunities of Computer Vision and Artificial Intelligence for Quality and Hygiene Controls in Food Production Lines

Yasin Ozdemir

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