Application of Selected Agricultural Resources in Lowering Glycemic Index of Selected Food Products

Wan Rosli Wan Ishak

DOI: doi.org/10.59462/3070-6661.C0.112

Mining Value-Added Products from Extremophiles – with a Case Study of Recombinant Clon¬ing of a Novel Keratin Degrading Bacterial Protease

Hans-Uwe Dahms

DOI: doi.org/10.59462/3070-6661.C0.113

Nutrition, Health and Aging

Connie Rogers

DOI: doi.org/10.59462/3070-6661.C0.114

Opportunities to Diversify Dietetics Practice Placement Opportunities and Overcoming the Barriers

Fiona McCullough

DOI: doi.org/10.59462/3070-6661.C0.115

Uses and New Opportunities of Computer Vision and Artificial Intelligence for Quality and Hygiene Controls in Food Production Lines

Yasin Ozdemir