Effect of Cooking Methods on the Mineral Content of Okayama Coriander (Coriandrum sa¬tivum L.)

Sakura Konda

DOI: doi.org/10.59462/3070-6661.C0.128

Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By- Products Using Vegetable Oils

Ioannis Panagiotakopoulos

DOI: doi.org/10.59462/3070-6661.C0.129