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Journal of Nutrition and Diet Management

International Conference on Food, Nutritional & Dietetics

Speaker Presentations

Alternative Utilization of Invasive Macrophyte-Typha as Silage for Feeding Sheep in the Dry Season in the Arid Region of Nigeria

Ahmad Rufai Musa

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Detoxification of Plum Kernels (Prunus Domestica L.): A Novel and Potentially Economical Approach Towards Sustainable Development Goals

Mohd Aaqib Sheikh

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Discrimination Analysis of Milk Types Based on Mid-Infrared Spectroscopy

Shujun Zhang

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Grain Processing in General and Rice Technology in Spec

Vasudeva Singh

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Lymphotropic Aspects of Nutrition as a Way to Slow Aging

Vladimir Gorchakov

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Malnutrition: How to Combat Effectively

Tridib Kumar Goswami

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Phytochemical Analyses Reveal Antioxidant, Antidiabetic, Anti-Inflammatory and Antipro¬liferative Properties of Underutilized Rosaceae Flowers

Ivana Sola

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Polyphenol-Rich Diet Shows Promise in Reducing Inflammation and Modulating Gut Mi¬crobiome in High-Inflammation Aging Adults

Giorgio Gargari

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The Dietary Condition of Fish Found in the Nearby Market

Bibha Kumari

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Unravelling the Effect of Extraction on Anthocyanin Functionality and Prebiotic Potential

Muzaffar Hasan

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Waste Biomass of Mango, Jackfruit, Jamun and Amaltash Seed Flour for their Food Nutri¬tional and Mineral Property

Dan Bahadur Pal

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Zinc and Copper Status, and Copper/Zinc Ratio in a Series of Cystic Fibrosis Patients

Marlene Fabiola Escobedo Monge

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Journal highlights