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Archive

Short Communication

Food with Immune Boosting Properties during Convid-19 Movement Control Order (MCO)

Azrina Azlan*and Sharmin Sultana

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Research Article

Utilization of Tomato Pomace and Orange-Peel Powders with Wheat Flour for the Production of Biscuits

El Makhzangy1*Ahmed M. S. Hussein , Ahmed Nehad, and El-Shawaf A

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Editorial note

Nutrition and Diet as Key Drivers to a More Sustainable and Healthier Future

Apostolos Patsias*

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Review Article

Second Generation Antihistamines in Treatment of Urticaria

Samia Elzwi1*

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Research Article

Investigating the effect of dietary supplementation of Ficus exasperata oil on the growth performance, apparent digestibility and nitrogen utilization of weaner rabbits

Alagbe John Olujimi1 2*

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Journal highlights

  • Nutrition Science
  • Dietary Management
  • Clinical Nutrition
  • Food Security
  • Nutritional Epidemiology
  • Public Health Nutrition
  • Metabolic Disorders
  • Food Sustainability
  • Functional Foods
  • Dietary Supplements
  • Nutritional Therapy
  • Obesity Prevention
  • Dietary Patterns
  • Nutritional Deficiencies
  • Chronic Disease Management
  • Weight Management
  • Microbiome and Nutrition
  • Nutritional Assessment
  • Eating Disorders
  • Sports Nutrition
  • Dietary Intervention


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