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Archive

Editorial note

Nutrition and Diet Challenges of our Global Food Ecosystem

Apostolos Patsias*

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Editorial note

Coconut Palm Sap: A Possible Source of Potential Strategies for the Treatment and Prevention of Chronic NonCommunicable Diseases

Gustavo A. Hernandez-Fuentes*, Daniel Tiburcio-Jimenez, Nancy E. MagañaVergara, Ivan Delgado-Enciso

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Review Article

Food Fraud Detection: The Role of Spectroscopy Coupled with Chemometrics

Wilfred Angie Abia*

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Review Article

Food and Health Safety of Prebiotics: A Review of Current Evidence

Wilfred Angie Abia*, Brice U Foudjo Saha, Lamye Glory Moh, Taty Brandy Perkwang, Gwladys Womfe, Horchelle Toukap Djomptchouang, Angele N. Tchana

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Mini Review

Ayurvedic Methods to Treat Malnourished Children

Sudhir Joshi*

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Journal highlights

  • Nutrition Science
  • Dietary Management
  • Clinical Nutrition
  • Food Security
  • Nutritional Epidemiology
  • Public Health Nutrition
  • Metabolic Disorders
  • Food Sustainability
  • Functional Foods
  • Dietary Supplements
  • Nutritional Therapy
  • Obesity Prevention
  • Dietary Patterns
  • Nutritional Deficiencies
  • Chronic Disease Management
  • Weight Management
  • Microbiome and Nutrition
  • Nutritional Assessment
  • Eating Disorders
  • Sports Nutrition
  • Dietary Intervention


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